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Veggi Patties

    • 2 tablespoon olive oil
    • 1 potato (I use Idaho), grated
    • 1 medium carrot, grated
    • 1 sweet potato, grated
    • 1 zucchini, grated
    • 1/4 cup broccoli, finely chopped
    • 2 tablespoons flour (I use wheat)
    • Salt & pepper
    • 1/4 teaspoon garlic powder (optional)

    • Grate the potato, carrot, sweet potato and zucchini (I use a food mandolin to get matchstick-thin pieces). These are the vegetables I use but feel free to eliminate or substitute with whatever you have on hand.
    • Place in a bowl with broccoli and mix well.
    • Squeeze out as much liquid as possible by taking a handful of the veggie mix and squeezing it over sink (I do one handful at a time and transfer into a separate bowl).
    • Add flour, salt & pepper and garlic powder to the squeezed vegetables. Mix well.
    • Set pan on medium heat and add olive oil.
    • With hands, make patties about the 2 to 3 inches in diameter and add to pan.
    • Cook for about 5-7 minutes on each side until patties are crisp and golden brown.
    • Serve warm.
    • You Can freeze patties for future meals